I love this recipe!

hehe..here's my version of the Crème Caramel that I posted the recipe to the other day. For someone who loves crockery and cooks a bit I've never invested in any ramekins so instead of ramekins, I'd baked them in coffee cups. It was one of the easiest recipes I've ever tried especially when making custard and brulees, it's always been a bit daunting for me.
I've never been good at controling the heat and often the egg and cream mixture curdle then the whole thing ends up in the bin instead of my tummy!
Hope you had given it a try also and was just as successful as mine...it was rather very yummy, if I do say so myself! LOL


  1. Looks heavenly!! Fantastic job using a cup.


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